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Malaysia National Junior Culinary Team Triumphs at The World Stage

The Malaysia National Youth Culinary Team comprising Sunway University School of Hospitality students Alicia Tay (23), Pang Jin Yong (23), Amanda Cheah (20), Tsen Jun Yan (20), and Amirul Ashraf (20) and Ilya Dayana (25) from Kolej Yayasan Pahang, brought home a gold medal for the “Restaurant of the Nations” category and a silver medal for the “IKA Buffet” category.

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